Your kitchen is the room where all of the wonderful things you prepare for your family are created. In that creation, you are allowing many vapors, grease laden air and other fumes to escape through that marvelous tool called the exhaust fan and vent. Some of that material will get stuck on the inside of these conduits and might cause a fire. It has happened many times before and only a kitchen exhaust cleaning can remedy or prevent this from happening to you.
There are several elements to this system and they can all be impacted by this material. The grease can clog the intake filters and not allow air to flow. The sticky nature of this will attract and hang onto other contaminants and make for a mixture that is waiting for just the right heat source build up. This can start smoking and then, burning.
Another issue with all of this material will be the motor. It can become clogged, slowing the vanes down and causing a fire because of the heat or a laboring electric engine. This stuff can also simply cause the motor to shut down with little or no problems other than a moderate repair bill. An overworked motor is one of the most frequent sources of the ignition source for fires in the kitchen.
This is a dangerous position to be in and the professionals who do this work will show you what happens, if you would like to see those pictures. Getting an expert in to take a look will be a good first step. They will perform an inspection to see what is going on and plan their work accordingly.
During this inspection, the filters will be examined. The decision to clean or replace will have to be made. The motor will be cleaned and adjusted. The inside walls of the conduit will be cleaned using brushes and cleansers and, possibly, a sanitizer.
A commercial kitchen will have a larger number of filters and diffusers to deal with. The need for the inspection and cleaning processes will be, often, a daily task. The motors are protected a bit more than with private homes, however, they will still need to be looked at quite frequently.
In many cases, the same cleaning services who can come in and clean your home, do the carpet cleaning and or do the duct cleaning that is needed can be called on to perform this work. They have been trained in many areas to ensure an all around cleanliness of your home or office. They will also be able to handle the commercial kitchen cleaning and exhaust inspection and servicing.
The frequency of the home kitchen exhaust cleaning will be subject to the conditions in the kitchen. The specialists who do this work will make a recommendation that will probably average out to about once per year. In the commercial kitchen, the frequency will be measured in months. This can be accomplished by an experienced do it yourself person, however, the work involved, though fairly straight forward, is critical to your safety. In the case of the commercial units, it also is required by local regulations to be certified to perform this work.
There are several elements to this system and they can all be impacted by this material. The grease can clog the intake filters and not allow air to flow. The sticky nature of this will attract and hang onto other contaminants and make for a mixture that is waiting for just the right heat source build up. This can start smoking and then, burning.
Another issue with all of this material will be the motor. It can become clogged, slowing the vanes down and causing a fire because of the heat or a laboring electric engine. This stuff can also simply cause the motor to shut down with little or no problems other than a moderate repair bill. An overworked motor is one of the most frequent sources of the ignition source for fires in the kitchen.
This is a dangerous position to be in and the professionals who do this work will show you what happens, if you would like to see those pictures. Getting an expert in to take a look will be a good first step. They will perform an inspection to see what is going on and plan their work accordingly.
During this inspection, the filters will be examined. The decision to clean or replace will have to be made. The motor will be cleaned and adjusted. The inside walls of the conduit will be cleaned using brushes and cleansers and, possibly, a sanitizer.
A commercial kitchen will have a larger number of filters and diffusers to deal with. The need for the inspection and cleaning processes will be, often, a daily task. The motors are protected a bit more than with private homes, however, they will still need to be looked at quite frequently.
In many cases, the same cleaning services who can come in and clean your home, do the carpet cleaning and or do the duct cleaning that is needed can be called on to perform this work. They have been trained in many areas to ensure an all around cleanliness of your home or office. They will also be able to handle the commercial kitchen cleaning and exhaust inspection and servicing.
The frequency of the home kitchen exhaust cleaning will be subject to the conditions in the kitchen. The specialists who do this work will make a recommendation that will probably average out to about once per year. In the commercial kitchen, the frequency will be measured in months. This can be accomplished by an experienced do it yourself person, however, the work involved, though fairly straight forward, is critical to your safety. In the case of the commercial units, it also is required by local regulations to be certified to perform this work.
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